2021 Cultivators

The fifth biannual National Farm Viability Conference (NFVC) may have been a virtual affair this October but the digital platform didn’t stop over 400 national agribusiness development and policy leaders from coming together

MX Morningstar Farm, just outside Hudson, has a lot more going for it than just its interesting name.

Seasoned Delicious Foods is much more than a brand of tasty gourmet locally-made sauces.

Robin Touchet and Kevin Pike both have had extremely accomplished careers in the wine and spirits industry

More often than ever, new Hudson Valley farm businesses are being started as the second chapter in the career of accomplished business professionals.

When Shaker Creek Farm in Stephentown wanted to ramp up their pasture-raised poultry operation, increasing profits weren’t the only factors to consider.

Dennis Doyle has been a guiding Hudson Valley AgriBusiness Development Corporation (HVADC) Board Member since January of 2010.

Atina Foods in Catskill impressed everyone as a member of the most recent graduating class of HVADC’s Farm and Food Funding Accelerator (FFFA) in 2020.

Freedom Hill Farm in Otisville, Orange County, is on a mission.

This summer, Hudson Valley AgriBusiness Development Corporation (HVADC) and the Agricultural Viability Alliance (the Alliance) have made significant movement in advancing their mission to secure $300 million in American Recovery and Reinvestment Act stimulus

The Booth family in Greenwich New York didn’t know what the Hudson Valley AgriBusiness Development Corporation (HVADC) was when they first met with attorney/estate planner Megan Harris-Pero

Beth McLendon Albright, the Co-Founder and Director of UlsterCorps, is a master organizer.

Seminary Hill Orchard and Cidery in Callicoon, Sullivan County, might have just debuted its new line of hard ciders but it’s already a standout in the farm to glass craft beverage market.

Sam Rose is a farmer on a mission, or rather two missions.

The Hudson Valley AgriBusiness Development Corporation (HVADC) is excited to announce its involvement as a founding collaborator of the newly formed Agricultural Viability Alliance.

The COVID-19 pandemic has made the need to get healthy, culturally relevant, and locally grown food in the food access network a topical and urgent issue,

After nearly seven years as a champion of local farm fresh food and a culinary anchor on lower Warren Street in Hudson, Talbott & Arding Cheese and Provisions is moving – not far – but certainly up.

David Church was one of the first Hudson Valley AgriBusiness Development Corporation (HVADC) board members. Fourteen years ago he was the Commissioner of Planning for Orange County, New York and was integral in helping grow HVADC beyond Columbia County, where it had been born.

On April 20, Hudson Valley AgriBusiness Development Corporation (HVADC) Executive Director, Todd Erling hosted a New York State Economic Development Council (NYSEDC) webinar for an audience of economic development leaders and stakeholders from across the state.

Hawthorne Valley Farm is one of the most unique, dynamic and diversified farms in the Hudson Valley.