2021 Cultivators

The Hudson Valley AgriBusiness Development Corporation (HVADC) is excited to announce its involvement as a founding collaborator of the newly formed Agricultural Viability Alliance (AVA).

At the age of just 25, Dan Diehl has taken over operations of his sixth-generation family dairy farm. Formerly Diehl’s Homestead Farm,

While broccoli is one of the most popular vegetables in the United States, every Hudson Valley farmer knows growing it here isn’t easy.

After 31 years of impactful and compassionate service, Steve Rosenberg is stepping down from his position as Scenic Hudson Senior Vice President, and Executive Director of the Scenic Hudson Land Trust.

The Hudson Valley Agribusiness Development Corporation (HVADC) has been working hard to increase its impact in Albany County.

Through the summer and fall of last year, the FeedHV Community Food Network, which is administered by HVADC, and Scenic Hudson joined forces to donate tens of thousands of pounds of high quality local milk and dairy products to those suffering from food insecurity throughout the region.

Washington County Director of Economic Development Laura Oswald wears many hats.

Goshen Green Farm grows herbs and little leaves in Orange County but owner Susan Shapiro has big plans to expand her operation into a line of packaged teas and other value added products.

Walter Garigliano has been a member of the Hudson Valley AgriBusiness Development Corporation’s (HVADC) Board of Directors for the better part of a decade.

One day, when HVADC Incubator Without Walls (IWW) business consultant Gregory Mruk was eight years old playing in the front yard of his grandparents’ house, he watched in amazement as a loose cow went running down the road with a couple of farmers chasing close behind.

Tiashoke Farm is a fifth-generation dairy in Buskirk, New York, that has been thoughtfully expanding into beef production over the past six years.