2022 Cultivators

Kate Arding, co-owner of the recently expanded Talbott and Arding specialty food shop in Hudson learned all about the perils of securing funding when she and partner Mona Talbott upgraded from their original tiny storefront to their new 8,000 square foot market last July.

Hudson Valley Farm Hub is a non-profit center for regenerative agriculture located on 1,500 acres of prime farmland in Hurley, NY.

Elizabeth Druback-Celaya is the Director of Strategic Initiatives for Hudson River Housing (HRH), Inc.

The Cornell Cooperative Extension (CCE) program has endured as one of the most vital resources for farmers in the Hudson Valley and throughout the state.

Letterbox Farm in Hudson is one of the most uniquely structured and programmatically diverse farms in the Hudson Valley.

HVADC has had its eye on Noble Pies for nearly a decade and congratulates the family run business for its growing success, having recently opened a thriving second storefront, and expanding their mail order operations.

As a processor, Murray’s Chicken in Fallsburg New York is not just dedicated to the quality of the chicken they source from nearby Pennsylvania farms.

Recently, HVADC leadership and a number of affiliated clients, partners and program graduates have been presenters in the University at Albany Small Business Development Center’s Food Entrepreneur Educational Development (FEED) webinar series.

On April 25, HVADC leadership will help present an important webinar on the recently passed New York Climate Leadership and Community Protection Act (CLCPA).

Hearty Roots Farm in Clermont has been growing with every season.

Randall Grippin grew up on a lot of land with a lot of maple trees in Berne New York, in Albany County.

HVADC is excited to introduce the newest member of its FeedHV team, Christopher Braccia.