September is harvest time. While that means an abundance of farm fresh food is available, it also means it is the time when the most excess product gets left behind and wasted, all while too many in the region still go hungry.
HVADC Involvement: The Hudson Valley Food Systems Coalition
The Hudson Valley Food Systems Coalition (HVFSC) is a forward-thinking initiative bringing together professionals from across every sector of the Hudson Valley’s food system to share ideas, identify issues and build solutions.
FFFA Peer Spotlight: Ardith Mae Farmstead Goat Cheese
“I grew up in the suburbs of southern California and wasn’t around farming,” said Shereen Alinaghian, owner of Ardith Mae Farmstead Goat Cheese and a recent HVADC Farm and Food Funding Accelerator program (FFFA) graduate.