COVID-19 Resources

Our office is closed but the HVADC staff are working remotely and are available to assist you. Please email info@hvadc.org if you need assistance.

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We will keep this page updated with new information and opportunities as they become available.

Last updated: 04/19/21

Funding Resources                   NYS/Local Resources                Federal Resources

Funding Resources:

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SBA Restaurant Revitalization Fund

The SBA’s Restaurant Revitalization Fund provides emergency assistance for eligible restaurants, bars, and other qualifying businesses impacted by COVID -19. Also included are bakeries, brewpubs, tasting rooms, taprooms, breweries and wineries and distilleries. Some calculations and restriction apply, but you can learn more about the program at 

Visit for information.

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New York Forward Loan Fund (NYFLF)

New York Forward Loan Fund (NYFLF) is a new economic recovery loan program aimed at supporting New York State small businesses, nonprofits and small landlords as they reopen after the COVID-19 outbreak and NYS on PAUSE. It targets state’s small businesses with 20 or fewer full-time equivalent (FTE) employees. NYFLF is providing working capital loans so that small businesses have access to credit as they reopen. They are available to businesses that did not receive a loan from either the U.S. Small Business Administration (SBA) Paycheck Protection Program (PPP) or SBA Economic Injury Disaster Loans (EIDL) for COVID-19 in 2020.  

Visit https://esd.ny.gov/nyforwardloans-info for information.

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SBA EIDL Advance/Loan

The Economic Injury Disaster Loan (EIDL) and EIDL Advance/Loan portal reopened May 4, 2020 at 12:00pm for farms only. The re-opening of the portal is for agricultural businesses that were previously ineligible for the program. New non-agricultural business applications will not be accepted.The portal will be opened for a limited period, and it is recommended that you apply as soon as possible. 

https://www.sba.gov/funding-programs/disaster-assistance

If you have already applied under the streamlined application (March 30th to program closure), there is no need to re-apply.

Agricultural Businesses Defined:

source: Cornell Cooperative Extension

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Agricultural businesses includes those businesses engaged in the production of food and fiber, ranching, and raising of livestock, aquaculture, and all other farming and agricultural related industries (as defined by section 18(b) of the Small Business Act (15 U.S.C. 647(b)).  SBA is encouraging all eligible agricultural businesses with 500 or fewer employees wishing to apply to begin preparing their business financial information needed for their application.

If you are unfamiliar with the EIDL program, we included it in a recent fact sheet https://bit.ly/3eW0inq.

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Here is a chart summarizing the differences between te EIDL and PPP

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Additional helpful links:

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• Presentation on Small Business Administration's guidance for applying to EIDL: https://www.sba.gov/sites/default/files/resource_files/EIDL-BDO_Presentation_March_26_0.pdf

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• Free video tutorial on how to fill out the EIDL application (incl. forms needed based on business structure): https://vimeo.com/399334577

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US Small Business Administration 

https://www.sba.gov/page/coronavirus-covid-19-small-business-guidance-loan-resources

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Paycheck Protection Program (PPP) Explained

SBA Website 

https://www.sba.gov/funding-programs/loans/coronavirus-relief-options/paycheck-protection-program

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NYS/Local Resources:

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New Guidance on Reopening Horticulture Business by Region - (even if already open!)

Phase One begins May 15 and is allowed in Southern Tier, Finger Lakes, Mohawk Valley and North Country regions at the moment. The map for the regions is here: https://esd.ny.gov/regions. For more information click HERE

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Protect Yourself and Your Family from Coronavirus (COVID-19)

https://coronavirus.health.ny.gov/protect-yourself-and-your-family-coronavirus-covid-19

Protect Yourself Signage    English (pdf)    Spanish (pdf)  Additional languages available in above link

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Interim Guidance for Cleaning & Disinfection of Food Manufacturing Facilities or Food Retail Stores for COVID-19 

https://coronavirus.health.ny.gov/system/files/documents/2020/03/cleaningfoodstorescovid-19.pdf or DOWNLOAD   

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Department of Agriculture and Markets COVID-19 Webpage:

https://agriculture.ny.gov/coronavirus

New York State Department of Health’s COVID-19 Webpage: https://www.health.ny.gov/diseases/communicable/coronavirus/ 

Listing of Local Health Departments:

https://www.health.ny.gov/contact/contact_information/

PSA Temporary Remote Training Policy Updates

https://producesafetyalliance.cornell.edu/training/covid-19-outbreak-temporary-policy/

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COVID-19 Resources for Food, Beverage, and Agriculture Businesses

https://cals.cornell.edu/cornell-agritech/partners-institutes/center-excellence-food-and-agriculture/covid-19-resources-food-beverage-and-agriculture-businesses

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Community Response to COVID-19 - Resources via Columbia Land Conservancy

https://clctrust.org/farm-program/matching/community-response-to-covid-19

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Managing Stress by NY Farm Net

COVID Financial Stress on the Farm (pdf provided by NY Farm Net)

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Managing Stress in Unprecedented Times (pdf provided by NY Farm Net)

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Federal Resources:

Centers for Disease Control and Prevention Webpage:

https://www.cdc.gov/coronavirus/2019-ncov/

FDA Guidance Regarding Food, Food Handling:

https://www.fda.gov/emergency-preparedness-and-response/mcm-issues/coronavirusdisease-2019-covid-19-frequently-asked-questions 

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National Milk Producers Federation (NMPF) Coronavirus Resources

https://www.nmpf.org/coronavirus/

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