2023 Cultivators

The germination of an idea

AgriCluster Resilience program puts farmer expertise first

Understanding the difference between equal and equitable access

Leading Gleaning Activities throughout the Hudson Valley

Farm Bill, Food Supply and Farming Technology Discussions

In an excellent location for an expansion.

A Mom and Pup farm finds a home

Taking a person-first approach to building strong farms and food businesses

Collaboration across the country in a community of practice

Moving a farm is never easy.

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Business Technical Assistance is now front and center

Funding will encourage the increase of New York State sourced meat

Gray Family Farm is Moving Along

HVADC was recently certified as a Community Development Financial Institution (CDFI) with a focus on lending to farm and food enterprises in economically disadvantaged communities throughout Albany, Columbia, Dutchess, Orange, Rensselaer, Sullivan, Ulster and Washington counties.

Currant Cassis (C. Cassis to its friends) is a truly unique liquor made in Rhinebeck New York.

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It Starts at the Heart: Sarah Groat Teaches Tractor Mechanics, Empowers Hudson Valley Farmers

Lineage, Lessons, and Looking to the Future

On December 13, 2022, the United States Senate Committee on Agriculture, Nutrition, and Forestry Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research convened a special hearing on Capitol Hill. Subcommittee Chair, Senator Cory Booker of New Jersey, presided over the session titled “Food as Medicine: Current Efforts and Potential Opportunities.”