Details
To participate in this program, farms must:
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Become third-‐party certified that Good Agricultural Practices (GAP) are being implemented, mainly that food products are produced,packed, handled, and stored as safely as possible, reducingthe chances of microbial contamination
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Develop an Agricultural Environmental Management (AEM) plan with their County’s Soil and Water Conservation District.
Eligible Agricultural Producers
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Must be commercial operations producing an agricultural product and are located wholly within New York State.
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Agricultural products include (but are not limited to): Fruits, vegetables, eggs, dairy products, meat products, poultry products, fish products, grain products, honey, nuts
Funding Available to Agricultural Producers
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Up to 90% of the total project cost not to exceed $50,000 will be made available to eligible agricultural producers.
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Eligible agricultural producers must provide at least 10% of the total project cost. Eligible matching funds include cash, grants or loans.
Eligible Costs
Capital costs of meeting food safety standards such as:
Machinery, Equipment, Construction, Acquisition of buildings
Ineligible Costs
Working Capital, Purchase of land
Agricultural producers receiving funding through this program will be required to participate in the New York State Grown & Certified Program.
Awardees will have 5 years from the date of execution of a contract to spend all programs funds.
